by Shane Meharg | Jul 20, 2022 | Environment, Storage
The Importance of Sustainable Cold Storage BACK TO ALL ARTICLES As one of the UK’s leading providers of temperature-controlled storage and a crucial part of an energy-intensive business sector, we understand that our business must play its part to ensure our...
by Shane Meharg | Jul 14, 2022 | Added Value Services, Labelling
Labelling & Date-Coding At Magnavale, we offer a comprehensive portfolio of value-added services designed to reduce cost, complexity, and risk across our partners’ food supply chains. Two of our most frequently used services are date coding and food labelling,...
by Shane Meharg | Jun 30, 2022 | Microwave Up-Tempering
How Microwave Up-Tempering Can Minimise Drip Loss How Microwave Up-Tempering Can Minimise Drip Loss and Maintain Food Quality At Magnavale, we prepare a variety of products, including red meat, poultry, and plant-based proteins, for chilled despatch. Using advanced...
by Shane Meharg | Jun 23, 2022 | Blast Freezing
Blast Freezing Vs Chamber Freezing BACK TO ALL ARTICLES With 30 years of experience within the industry, Magnavale has developed a reputation for being a temperature-controlled services partner who understands the pressures of production, including the importance of...
by Shane Meharg | Jun 16, 2022 | Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE How Food Products are Segregated in Cold Storage At Magnavale, we store a large variety of products, including proteins like red meat and poultry, plant-based products, bakery, dairy, and a variety of other goods....
