by Shane Meharg | Jun 26, 2024 | Added Value Services, Blast Freezing, Container Processing, Date Coding, Labelling, Microwave Up-Tempering, Packing, Storage, Tray Washing
Food Warehousing Services: Creating Efficiencies in your Cold Chain BACK TO ALL ARTICLES As well as providing warehousing for the food sector, at Magnavale we provide a vast portfolio of value-added services which can be integrated with our temperature-controlled...
by Shane Meharg | Nov 22, 2023 | Blast Freezing
Cost Efficient Blast Freezing Solutions for Meat Products BACK TO ALL ARTICLES At Magnavale we understand that for processors and suppliers of meat products, it is important that products maintain their freshness and quality whilst maximising shelf life. Blast...
by Shane Meharg | Nov 1, 2023 | Blast Freezing
Blast Freezing for Dairy Products BACK TO ALL ARTICLES Blast freezing can be a great way for manufacturers and distributors of dairy products such as butter and cheese, to extend shelf life, reduce food waste, improve operational efficiency and overall cut costs....
by Shane Meharg | Oct 18, 2023 | Blast Freezing, Storage
Reducing Waste in the Cold Chain BACK TO ALL ARTICLES Each year a shocking volume of food goes to waste, a significant percentage of which occurs at the food manufacturing and distribution level. There are many opportunities within the cold chain to reduce waste and...
by Shane Meharg | Aug 16, 2023 | Blast Freezing
Blast Freezing for Bakery Products BACK TO ALL ARTICLES For bakery manufacturers looking to drive efficiency and reduce costs, blast freezing is an effective freezing method that can provide major benefits. Blast freezing is a rapid freezing method that uses extremely...
by Shane Meharg | Jun 21, 2023 | Blast Freezing
The Advantages of Blast Freezing BACK TO ALL ARTICLES Magnavale has extensive experience providing blast freezing services for food manufacturers and distributors, as well as offering BRC-certified temperature-controlled storage for primarily frozen & chilled...
