Blast Freezing for the Food Sector
We are proud to have the largest blast freezing capacity in the UK, enabling us to meet the intake demands of our customers and working in partnership to extend the life and maintain the quality of food products.
Extend Shelf Life
Blast freezing extends shelf life by inhibiting microbial and enzymatic activity, preserving food quality.
Cost Efficiency
Reduce in-house costs by outsourcing blast freezing services.
Quality Assurance
Our team ensure that we understand the exact freezing requirements of your products.
Blast Freezing Services
We have blast freezing capabilities at all our cold stores and can accommodate both large and small volumes of food products.
Using the highly efficient blast freezers, we can ensure we freeze your product perfectly, ensuring maximum freshness, quality, and extended shelf life.
Our blast freezing process rapidly brings temperatures down, locking in nutrients, flavour, and textures. With precise temperature controls and high-velocity airflow, your products are frozen consistently throughout for optimal results every time.
The faster the freezing process, the better the resulting product quality...
Rapid Freezing
Blast freezing, also known as shock freezing or flash freezing, is a rapid cooling method used to lower the temperature of food products to frozen temperatures.
Preserving Quality
This method helps minimise bacterial growth, preserve taste and texture, and extend shelf life of various food products like meat, fish, plant-based items, and dairy goods.
Find a Blast Freezing Facility
