by Shane Meharg | Apr 22, 2022 | Microwave Up-Tempering
News & Articles BACK TO ALL ARTICLES LEARN MORE Case Study: Microwave Up-Tempering Magnavale is home to Europe’s largest microwaving up-tempering facility, with two state of the art microwave tunnels allowing for the controlled up-tempering of up to 100 tonnes of...
by Shane Meharg | Nov 5, 2021 | Blast Freezing, Microwave Up-Tempering
News & Articles BACK TO ALL ARTICLES LEARN MORE Different Ways to Temper Food Home to Europe’s largest up-tempering facility, Magnavale has been pioneering innovative up-tempering technology and processes since 2002. With our heritage in food manufacturing, we...
by Shane Meharg | Oct 22, 2021 | Added Value Services
News & Articles BACK TO ALL ARTICLES Understanding Product Sleeving Product sleeving refers to a band of paper or cardboard that wraps around a product, which allows a company to brand their product without necessarily putting their it in a custom printed box or...
by Shane Meharg | Oct 11, 2021 | Added Value Services
News & Articles BACK TO ALL ARTICLES Rapid Air Up-Tempering Rapid Air Up-Tempering is a method by which food products can be taken frozen to chilled temperatures. If your products have been kept below 0°C and need to be distributed at chilled or ambient...
by Shane Meharg | Oct 7, 2021 | Added Value Services
News & Articles BACK TO ALL ARTICLES Labelling Food Products Here at Magnavale, we have developed a comprehensive portfolio of added value services to reduce the cost, complexity, and risk of our partners’ supply chains. Our added value services encompass our aims...
