by Shane Meharg | Nov 5, 2021 | Blast Freezing, Microwave Up-Tempering
News & Articles BACK TO ALL ARTICLES Different Ways to Temper Food Home to Europe’s largest up-tempering facility, Magnavale has been pioneering innovative up-tempering technology and processes since 2002. With our heritage in food manufacturing, we understand the...
by Shane Meharg | Oct 22, 2021 | Added Value Services
News & Articles BACK TO ALL ARTICLES Understanding Product Sleeving Product sleeving refers to a band of paper or cardboard that wraps around a product, which allows a company to brand their product without necessarily putting their it in a custom printed box or...
by Shane Meharg | Oct 11, 2021 | Added Value Services
News & Articles BACK TO ALL ARTICLES Rapid Air Up-Tempering Rapid Air Up-Tempering is a method by which food products can be taken frozen to chilled temperatures. If your products have been kept below 0°C and need to be distributed at chilled or ambient...
by Shane Meharg | Oct 7, 2021 | Added Value Services
News & Articles BACK TO ALL ARTICLES Labelling Food Products Here at Magnavale, we have developed a comprehensive portfolio of added value services to reduce the cost, complexity, and risk of our partners’ supply chains. Our added value services encompass our aims...
by Shane Meharg | Oct 5, 2021 | Added Value Services
News & Articles BACK TO ALL ARTICLES Date Coding Date coding is one of many critical processes within food production. Not only are best before and use-by dates a regulation they’re also an integral piece of information for consumers thus they must be legible. If...
