Case Study: Microwave Up-Tempering

Case Study: Microwave Up-Tempering

News & Articles BACK TO ALL ARTICLES LEARN MORE Case Study: Microwave Up-Tempering Magnavale is home to Europe’s largest microwaving up-tempering facility, with two state of the art microwave tunnels allowing for the controlled up-tempering of up to 100 tonnes of...
Product Sleeving

Product Sleeving

News & Articles BACK TO ALL ARTICLES Understanding Product Sleeving Product sleeving refers to a band of paper or cardboard that wraps around a product, which allows a company to brand their product without necessarily putting their it in a custom printed box or...
Rapid Air Up-Tempering

Rapid Air Up-Tempering

News & Articles BACK TO ALL ARTICLES Rapid Air Up-Tempering Rapid Air Up-Tempering is a method by which food products can be taken frozen to chilled temperatures. If your products have been kept below 0°C and need to be distributed at chilled or ambient...
Labelling Food Products

Labelling Food Products

News & Articles BACK TO ALL ARTICLES Labelling Food Products Here at Magnavale, we have developed a comprehensive portfolio of added value services to reduce the cost, complexity, and risk of our partners’ supply chains. Our added value services encompass our aims...