News & Articles

A collection of the latest news from the business as well as industry commentary and advice.

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Developments

Magnavale Bristol Appoints Swisslog as Automation Partner

Magnavale Bristol Appoints Swisslog as Automation Partner

  Magnavale Bristol Appoints Swisslog as Automation Partner   We are pleased to share a significant milestone in the development of Magnavale Bristol: Swisslog, a global leader in warehouse automation, has been confirmed as the automation partner for the...

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Magnavale Bristol Breaks Ground

Magnavale Bristol Breaks Ground

Magnavale Bristol Breaks Ground   Magnavale is pleased to announce that construction has officially commenced on Magnavale Bristol, a new 90,000-pallet, fully automated frozen cold store that will transform food supply chain infrastructure across the Southwest...

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Service-Related Articles

Rapid Air Up-Tempering

Rapid Air Up-Tempering

In the food industry, maintaining product quality while efficiently managing temperature transitions is crucial. Rapid Air Up-Tempering is a highly effective method for bringing frozen food products to chilled temperatures in a controlled manner, ensuring a consistent...

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How Microwave Tempering Works

How Microwave Tempering Works

How Microwave Tempering Works for Food Products Intro; Microwave tempering, or defrosting is an advanced industrial technique that allows food manufacturers to raise the temperature of frozen products rapidly and consistently to chilled temperature levels, enabling...

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