Case Study: Microwave Up-Tempering

Case Study: Microwave Up-Tempering

Case Study: Microwave Up-Tempering BACK TO ALL ARTICLES Magnavale is home to Europe’s largest microwaving up-tempering facility, with two state of the art microwave tunnels allowing for the controlled up-tempering of up to 100 tonnes of frozen products over a 24 hour...
Warrington Cold Store Expansion Enters Final Stage

Warrington Cold Store Expansion Enters Final Stage

News & Articles BACK TO ALL ARTICLES LEARN MORE Magnavale Warrington Cold Store Expansion Enters Final Stage of Completion We have now concluded the external construction of the expansion at our Warrington facility, with internal fit out in progress. This...