by Shane Meharg | Jul 20, 2022 | Environment, Storage
The Importance of Sustainable Cold Storage BACK TO ALL ARTICLES As one of the UK’s leading providers of temperature-controlled storage and a crucial part of an energy-intensive business sector, we understand that our business must play its part to ensure our...
by Shane Meharg | Jun 16, 2022 | Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE How Food Products are Segregated in Cold Storage At Magnavale, we store a large variety of products, including proteins like red meat and poultry, plant-based products, bakery, dairy, and a variety of other goods....
by Shane Meharg | Apr 4, 2022 | Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Magnavale Warrington Cold Store Expansion Enters Final Stage of Completion We have now concluded the external construction of the expansion at our Warrington facility, with internal fit out in progress. This...
by Shane Meharg | Mar 15, 2022 | Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Magnavale Transforms Scunthorpe Cold Store with High Efficiency Cold Storage Technology As part of our ESG strategy and our path towards a NET-ZERO future, we have made substantial technological upgrades to our...
by Shane Meharg | Feb 23, 2022 | Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Frozen Food Trends for 2022 2021 saw the rise of various food trends within the food industry; the demand for cold storage also rose significantly during the pandemic, with 2021 seeing a significant portion of...
by Shane Meharg | Feb 16, 2022 | Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Magnavale Scunthorpe Achieves BRCGS AA Grade Certification Scunthorpe has joined our Chesterfield and Warrington sites after being awarded BRCGS AA grade for Food Storage and Distribution. The new standard of BRC’s...
