by Shane Meharg | Feb 22, 2023 | Microwave Up-Tempering
How are Large Quantities of Frozen Food Thawed? BACK TO ALL ARTICLES Dual Method Up-Tempering for a Consistent Output We utilise several methods to defrost food products; one involves using advanced microwave technology, and then rapid air, used to equalise...
by Shane Meharg | Oct 31, 2022 | Blast Freezing, Microwave Up-Tempering
Reducing Food Waste in the Food Manufacturing & Distribution Sector BACK TO ALL ARTICLES With the current impact of supply chain shortages coupled with climate change and inflation, reducing food waste has become a top priority for food manufacturers and...
by Shane Meharg | Oct 25, 2022 | Microwave Up-Tempering
Up-Tempering Different Food Products BACK TO ALL ARTICLES At Magnavale we have years of experience handling various food products, such as pork, poultry, beef, bakery items and plant-based proteins. Most food products that enter our cold storage facility are kept at...
by Shane Meharg | Sep 8, 2022 | Added Value Services, Blast Freezing, Microwave Up-Tempering, Packing, Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Cost Saving with a Complete Supply Chain At Magnavale we understand the complexities of the cold chain, that is why we have situated our cold storage facilities in key areas for food manufacture, and distribution to...
by Shane Meharg | Aug 17, 2022 | Microwave Up-Tempering
News & Articles BACK TO ALL ARTICLES LEARN MORE Rapid-Air Up-Tempering Home to Europe’s largest microwave up-tempering facility, Magnavale has been pioneering innovative up-tempering technology and processes since 2002. We have extensive experience preparing a...
by Shane Meharg | Jun 30, 2022 | Microwave Up-Tempering
What is Drip Loss? BACK TO ALL ARTICLES At Magnavale, we prepare a variety of products, such as red meat, poultry and plant-based proteins, for chilled despatch. Utilising advanced microwave technology, our team takes frozen products to chilled temperatures within...
