News & Articles
A collection of the latest news from the business as well as industry commentary and advice.
Latest News
Magnavale Chesterfield Expansion Continues to Take Shape
Our expansion project at Magnavale Chesterfield continues to make excellent progress! The Chesterfield development, which broke ground in early 2023, represents a significant investment in growing our temperature-controlled storage capacity. Driven by increasing...
Magnavale Easton Approaches Finish Line
Set to open in Q3 2024, our development taking place at our Easton site is approaching the finish line. In recent weeks, we have watched the development come together piece by piece, with the installation of refrigeration pipework, cladding, roofing, and the...
Magnavale Proud to Sponsor Bottesford U16 Youth Football Team
We are pleased to announce our sponsorship of the very skilled Bottesford U16 Youth Football Team, providing kits for the season ahead. We want to give our best wishes to the Bottesford U16 Youth Football Team for the upcoming season. It is a pleasure for us to lend...
Developments
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Service-Related Articles
The Evolution of Direct-to-Consumer Packing
The food sector has been revolutionised by direct-to-consumer food delivery. Food manufacturers and other businesses are now opting to deliver their products directly through to consumers, providing ease and convenience, of food products being delivered directly to...
Contract Packing for Seasonal Products
Operating as a food manufacturer entails year-round demands, which intensify during seasonal peaks, requiring careful management of a range of factors. Using an external provider for all food packing requirements offers a reliable and cost-effective solution. Benefits...
What is Co-Packing?
If you are looking for a reliable and cost-effective way to package your food products, you may want to consider outsourcing your food packing needs. What is a Co-Packer? Co-packing, also known as contract packing, refers to a business arrangement whereby a company...
A Guide to Frozen Warehousing
Storing bulk food products in frozen warehouses is an efficient method for manufacturers to preserve quality food products whilst optimising consumer demand. At Magnavale, we provide temperature-controlled storage solutions to extend shelf life for all types of...
What is Tempering in the Food Manufacturing Industry?
Tempering, also known as defrosting or thawing, remains an ever-crucial part of the food processing and manufacturing industry, allowing bulk ingredient product to be stored at frozen temperatures and dispatched as and when required at the deep chill, chill or ambient...