Contract Packing for Seasonal Products

Food manufacturers often rely on contract packing services, especially for seasonal food products such as summer, Christmas, Easter, and other holidays. During these periods, food manufacturers may introduce seasonal SKUs, but may not have the necessary labour resources or expertise to handle the spikes in volume. This can be a challenging time for food manufacturers who may not have the capacity to produce, package, and store large volumes of orders leading up to seasonal campaigns.

External contract packing can be extremely beneficial in this situation. It allows food manufacturers to outsource the packaging of their products to a third-party company that specializes in this service. At Magnavale, we provide temperature-controlled storage and contract packing solutions throughout the year, and we have extensive experience with both exposed and sealed packing, labelling, sleeving, and date coding

One of the key benefits of outsourcing contract packing for seasonal food products is flexibility for our clients. During these peak periods, food manufacturers can increase production without having to worry about bottlenecks in packing and storage capabilities.

One of the key benefits of outsourcing contract packing for seasonal food products is flexibility for our clients. During peak periods, food manufacturers can increase production without worrying about bottlenecks in packing and storage capabilities.

Additionally, outsourcing co-packing solutions can be a cost-effective solution for food manufacturers, as the resources involved in developing designated packing areas and onboarding short-term labour can be expensive.

If you’re interested in our contract packing solutions, please enquire below.

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Head Office:
Magnavale Ltd, Park Road,
Holmewood Industrial Park,
Chesterfield, S42 5UY

01246 854999