by Shane Meharg | Jun 26, 2024 | Added Value Services, Blast Freezing, Container Processing, Date Coding, Labelling, Microwave Up-Tempering, Packing, Storage, Tray Washing
Food Warehousing Services: Creating Efficiencies in your Cold Chain BACK TO ALL ARTICLES As well as providing warehousing for the food sector, at Magnavale we provide a vast portfolio of value-added services which can be integrated with our temperature-controlled...
by Shane Meharg | Dec 20, 2023 | Microwave Up-Tempering
A Guide to Batch Thawing: Microwave Up-Tempering BACK TO ALL ARTICLES As a food processor, ensuring your frozen ingredients are properly thawed and ready for further processing is crucial for efficiency and quality. However, thawing large volumes of frozen foods can...
by Shane Meharg | Oct 4, 2023 | Microwave Up-Tempering
The Difference Between Thawing and Up-Tempering BACK TO ALL ARTICLES As well as providing temperature-controlled storage, we provide up-tempering solutions alongside many value-added services, designed to cut complexity within the cold chain. If you’re a food...
by Shane Meharg | Jun 7, 2023 | Microwave Up-Tempering
Microwave Up-Tempering: Bulk Defrosting Solutions for the Food Manufacturing Sector BACK TO ALL ARTICLES Tempering, also known as defrosting or thawing, is a vital process in the food industry, where it is critical that bulk products are kept at deep frozen...
by Shane Meharg | Apr 5, 2023 | Microwave Up-Tempering
What is Tempering in the Food Manufacturing Industry? BACK TO ALL ARTICLES Tempering, also known as defrosting or thawing, remains an ever-crucial part of the food processing and manufacturing industry, allowing bulk ingredient product to be stored at frozen...
by Shane Meharg | Feb 22, 2023 | Microwave Up-Tempering
How are Large Quantities of Frozen Food Thawed? BACK TO ALL ARTICLES Dual Method Up-Tempering for a Consistent Output We utilise several methods to defrost food products; one involves using advanced microwave technology, and then rapid air, used to equalise...
