by Shane Meharg | Feb 23, 2022 | Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Frozen Food Trends for 2022 2021 saw the rise of various food trends within the food industry; the demand for cold storage also rose significantly during the pandemic, with 2021 seeing a significant portion of...
by Shane Meharg | Feb 22, 2022 | Community
News & Articles BACK TO ALL ARTICLES LEARN MORE Magnavale Provide Donation to Touch Gloves Boxing Gym Magnavale have provided a donation to Touch Gloves Boxing Gym in Grantham. This donation is to help them purchase new boxing kit and equipment for their...
by Shane Meharg | Feb 16, 2022 | Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Magnavale Scunthorpe Achieves BRCGS AA Grade Certification Scunthorpe has joined our Chesterfield and Warrington sites after being awarded BRCGS AA grade for Food Storage and Distribution. The new standard of BRC’s...
by Shane Meharg | Feb 7, 2022 | Blast Freezing, Storage
How to Blast Freeze Down Food Products with Magnavale BACK TO ALL ARTICLES With 30 years of experience within the industry, Magnavale have developed a reputation for being a temperature-controlled services partner who understands the pressures of production, including...
by Shane Meharg | Jan 28, 2022 | Blast Freezing, Storage
Freezing Plant-Based Proteins BACK TO ALL ARTICLES Late last year we announced that after extensive consultations with our partners, we decided to become the first cold store network in the UK to offer segregated, temperature-controlled storage solutions specifically...
