by Shane Meharg | Jun 30, 2022 | Microwave Up-Tempering
What is Drip Loss? BACK TO ALL ARTICLES At Magnavale, we prepare a variety of products, such as red meat, poultry and plant-based proteins, for chilled despatch. Utilising advanced microwave technology, our team takes frozen products to chilled temperatures within...
by Shane Meharg | Apr 22, 2022 | Microwave Up-Tempering
Case Study: Microwave Up-Tempering BACK TO ALL ARTICLES Magnavale is home to Europe’s largest microwaving up-tempering facility, with two state of the art microwave tunnels allowing for the controlled up-tempering of up to 100 tonnes of frozen products over a 24 hour...
by Shane Meharg | Nov 5, 2021 | Blast Freezing, Microwave Up-Tempering
Different Ways To Temper Food BACK TO ALL ARTICLES Home to Europe’s largest up-tempering facility, Magnavale has been pioneering innovative up-tempering technology and processes since 2002. With our heritage in food manufacturing, we understand the challenges and...
by Shane Meharg | Apr 12, 2021 | Blast Freezing, Microwave Up-Tempering, Storage
News & Articles BACK TO ALL ARTICLES Magnavale Announce Construction of a Significant Expansion to their Warrington Cold Store. We are extremely proud to announce we have secured both planning and funding to construct a significant expansion to their...
by Shane Meharg | Mar 16, 2021 | Blast Freezing, Import/Export, Microwave Up-Tempering, Packing, Storage
News & Articles BACK TO ALL ARTICLES Magnavale Constructs the UK’s Largest Most-Efficient Cold Storage Unit We are extremely proud to announce we have secured both planning and funding to construct a single, fully automated cold store with a capacity of 96,000...
