by Shane Meharg | Nov 5, 2021 | Blast Freezing, Microwave Up-Tempering
Different Ways To Temper Food BACK TO ALL ARTICLES Home to Europe’s largest up-tempering facility, Magnavale has been pioneering innovative up-tempering technology and processes since 2002. With our heritage in food manufacturing, we understand the challenges and...
by Shane Meharg | May 5, 2021 | Microwave Up-Tempering
News & Articles BACK TO ALL ARTICLES How Microwave Tempering Works In very simplistic terms industrial microwaves use the same technology you can find in your kitchen; the industrial microwave tunnel generates heat by producing intermolecular friction between the...
by Shane Meharg | Apr 12, 2021 | Blast Freezing, Microwave Up-Tempering, Storage
News & Articles BACK TO ALL ARTICLES Magnavale Announce Construction of a Significant Expansion to their Warrington Cold Store. We are extremely proud to announce we have secured both planning and funding to construct a significant expansion to their...
by Shane Meharg | Mar 16, 2021 | Blast Freezing, Import/Export, Microwave Up-Tempering, Packing, Storage
News & Articles BACK TO ALL ARTICLES Magnavale Constructs the UK’s Largest Most-Efficient Cold Storage Unit We are extremely proud to announce we have secured both planning and funding to construct a single, fully automated cold store with a capacity of 96,000...
by Shane Meharg | Jun 7, 2018 | Blast Freezing, Microwave Up-Tempering
News & Articles BACK TO ALL ARTICLES Food waste: How microwave and blast freezing tech is tackling a global problem Waste not, want not as the saying goes. But did you know that roughly one third of all food produced globally is lost or wasted? In the UK,...
