by Shane Meharg | Oct 31, 2022 | Blast Freezing, Microwave Up-Tempering
Reducing Food Waste in the Food Manufacturing & Distribution Sector BACK TO ALL ARTICLES With the current impact of supply chain shortages coupled with climate change and inflation, reducing food waste has become a top priority for food manufacturers and...
by Shane Meharg | Sep 21, 2022 | Blast Freezing, Packing, Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Plant-Based Proteins: 2021 Vs 2022 In 2021, after extensive consultations with our partners, we decided to become the first cold store network in the UK to offer segregated, temperature-controlled storage solutions...
by Shane Meharg | Sep 12, 2022 | Blast Freezing
News & Articles BACK TO ALL ARTICLES LEARN MORE Blast Freezing Case Study Blast freezing, also known as, shock freezing or flash freezing, is a method used to rapidly bring down the temperature of food products in order to pause shelf life and preserve nutrients,...
by Shane Meharg | Sep 8, 2022 | Added Value Services, Blast Freezing, Microwave Up-Tempering, Packing, Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Cost Saving with a Complete Supply Chain At Magnavale we understand the complexities of the cold chain, that is why we have situated our cold storage facilities in key areas for food manufacture, and distribution to...
by Shane Meharg | Jun 23, 2022 | Blast Freezing
Blast Freezing Vs Chamber Freezing BACK TO ALL ARTICLES With 30 years of experience within the industry, Magnavale has developed a reputation for being a temperature-controlled services partner who understands the pressures of production, including the importance of...
by Shane Meharg | Feb 7, 2022 | Blast Freezing, Storage
How to Blast Freeze Down Food Products with Magnavale BACK TO ALL ARTICLES With 30 years of experience within the industry, Magnavale have developed a reputation for being a temperature-controlled services partner who understands the pressures of production, including...
