by Shane Meharg | Jul 11, 2025 | Blast Freezing
Blast Freezing: What it is and how it works. Using Blast freezing to preserve food quality and nutritional content. Intro Blast freezing is a rapid cooling technique that has revolutionised the way food is preserved across the cold chain. By freezing products to below...
by Josh O'Toole | Jan 23, 2025 | Blast Freezing, Storage
Storage Solutions for Frozen Goods Our temperature-controlled storage solutions consist of ambient, frozen, and chilled warehousing, along with connected value-added services, across our network of sites. Frozen food storage has lots of benefits; from reducing...
by Shane Meharg | Jun 26, 2024 | Added Value Services, Blast Freezing, Container Processing, Date Coding, Labelling, Microwave Up-Tempering, Packing, Storage, Tray Washing
Food Warehousing Services: Creating Efficiencies in your Cold Chain BACK TO ALL ARTICLES As well as providing warehousing for the food sector, at Magnavale we provide a vast portfolio of value-added services which can be integrated with our temperature-controlled...
by Shane Meharg | Nov 22, 2023 | Blast Freezing
Cost Efficient Blast Freezing Solutions for Meat Products BACK TO ALL ARTICLES At Magnavale we understand that for processors and suppliers of meat products, it is important that products maintain their freshness and quality whilst maximising shelf life. Blast...
by Shane Meharg | Nov 1, 2023 | Blast Freezing
Blast Freezing for Dairy Products BACK TO ALL ARTICLES Blast freezing can be a great way for manufacturers and distributors of dairy products such as butter and cheese, to extend shelf life, reduce food waste, improve operational efficiency and overall cut costs....
by Shane Meharg | Oct 18, 2023 | Blast Freezing, Storage
Reducing Waste in the Cold Chain BACK TO ALL ARTICLES Each year a shocking volume of food goes to waste, a significant percentage of which occurs at the food manufacturing and distribution level. There are many opportunities within the cold chain to reduce waste and...
