by Shane Meharg | Sep 18, 2024 | Added Value Services, Storage
Organic Certified Cold Storage Solutions At Magnavale, we specialise in temperature-controlled storage and value-added services for the food sector. We have several certifications, one of which is an organic certification awarded by the Soil Association. What is a...
by Shane Meharg | Sep 4, 2024 | Added Value Services, De-Topping
Pallet Reworking: Ensuring Stability and Efficiency in Your Cold Chain At Magnavale, we offer temperature-controlled storage solutions alongside essential cold chain services, including pallet reworking services, to ensure the stability and efficiency of your goods...
by Shane Meharg | Jun 26, 2024 | Added Value Services, Blast Freezing, Container Processing, Date Coding, Labelling, Microwave Up-Tempering, Packing, Storage, Tray Washing
Food Warehousing Services: Creating Efficiencies in your Cold Chain BACK TO ALL ARTICLES As well as providing warehousing for the food sector, at Magnavale we provide a vast portfolio of value-added services which can be integrated with our temperature-controlled...
by Shane Meharg | May 15, 2024 | Added Value Services, Import/Export
Pallet Inversion / Transfer Services for Food Imports and Exports BACK TO ALL ARTICLES If you are a food manufacturer or distributor that engages with importing or exporting food products, you may need to exchange pallet formats to match the format used in that...
by Shane Meharg | Nov 15, 2023 | Added Value Services
Pallet Inverting Services BACK TO ALL ARTICLES At Magnavale we provide a comprehensive portfolio of cold chain services designed to cut cost, risk and complexity within your supply chain. As well as providing temperature-controlled storage solutions we offer a pallet...
by Shane Meharg | Nov 8, 2023 | Added Value Services
Integrating Crate Washing Services within Your Cold Chain BACK TO ALL ARTICLES At Magnavale, we know that keeping your product trays and crates hygienically clean is a top priority but in-house cleaning operations can take up valuable production space and present a...
