by Shane Meharg | Feb 16, 2022 | Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Magnavale Scunthorpe Achieves BRCGS AA Grade Certification Scunthorpe has joined our Chesterfield and Warrington sites after being awarded BRCGS AA grade for Food Storage and Distribution. The new standard of BRC’s...
by Shane Meharg | Feb 7, 2022 | Blast Freezing, Storage
How to Blast Freeze Down Food Products with Magnavale BACK TO ALL ARTICLES With 30 years of experience within the industry, Magnavale have developed a reputation for being a temperature-controlled services partner who understands the pressures of production, including...
by Shane Meharg | Jan 28, 2022 | Blast Freezing, Storage
Freezing Plant-Based Proteins BACK TO ALL ARTICLES Late last year we announced that after extensive consultations with our partners, we decided to become the first cold store network in the UK to offer segregated, temperature-controlled storage solutions specifically...
by Shane Meharg | Nov 5, 2021 | Blast Freezing, Microwave Up-Tempering
Different Ways To Temper Food BACK TO ALL ARTICLES Home to Europe’s largest up-tempering facility, Magnavale has been pioneering innovative up-tempering technology and processes since 2002. With our heritage in food manufacturing, we understand the challenges and...
by Shane Meharg | Sep 29, 2021 | Environment
News & Articles BACK TO ALL ARTICLES International Day of Awareness of Food Loss and Waste In 2020, WRAP (Waste and Resources Action Programme) reported that 9.5 million tonnes of all post farm-gate food in the UK is wasted; 70% of which was from private...
