by Shane Meharg | Jun 23, 2022 | Blast Freezing
Blast Freezing Vs Chamber Freezing BACK TO ALL ARTICLES With 30 years of experience within the industry, Magnavale has developed a reputation for being a temperature-controlled services partner who understands the pressures of production, including the importance of...
by Shane Meharg | Jun 16, 2022 | Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE How Food Products are Segregated in Cold Storage At Magnavale, we store a large variety of products, including proteins like red meat and poultry, plant-based products, bakery, dairy, and a variety of other goods....
by Shane Meharg | Jun 7, 2022 | Community
Boparan Charitable Trust’s Football Tournament 2022 BACK TO ALL ARTICLES Following a two-year break due to COVID, three 5-a-side football teams from our three Magnavale facilities battled it out in the Boparan Charitable Trust’s Football Tournament. The Boparan...
by Shane Meharg | Apr 22, 2022 | Microwave Up-Tempering
Case Study: Microwave Up-Tempering BACK TO ALL ARTICLES Magnavale is home to Europe’s largest microwaving up-tempering facility, with two state of the art microwave tunnels allowing for the controlled up-tempering of up to 100 tonnes of frozen products over a 24 hour...
by Shane Meharg | Apr 4, 2022 | Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Magnavale Warrington Cold Store Expansion Enters Final Stage of Completion We have now concluded the external construction of the expansion at our Warrington facility, with internal fit out in progress. This...
