by Shane Meharg | Jun 30, 2022 | Microwave Up-Tempering
What is Drip Loss? BACK TO ALL ARTICLES At Magnavale, we prepare a variety of products, such as red meat, poultry and plant-based proteins, for chilled despatch. Utilising advanced microwave technology, our team takes frozen products to chilled temperatures within...
by Shane Meharg | Jun 23, 2022 | Blast Freezing
Blast Freezing Vs Chamber Freezing BACK TO ALL ARTICLES With 30 years of experience within the industry, Magnavale has developed a reputation for being a temperature-controlled services partner who understands the pressures of production, including the importance of...
by Shane Meharg | Jun 16, 2022 | Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE How Food Products are Segregated in Cold Storage At Magnavale, we store a large variety of products, including proteins like red meat and poultry, plant-based products, bakery, dairy, and a variety of other goods....
by Shane Meharg | Jun 7, 2022 | Community
Boparan Charitable Trust’s Football Tournament 2022 BACK TO ALL ARTICLES Following a two-year break due to COVID, three 5-a-side football teams from our three Magnavale facilities battled it out in the Boparan Charitable Trust’s Football Tournament. The Boparan...
by Shane Meharg | Apr 22, 2022 | Microwave Up-Tempering
Case Study: Microwave Up-Tempering BACK TO ALL ARTICLES Magnavale is home to Europe’s largest microwaving up-tempering facility, with two state of the art microwave tunnels allowing for the controlled up-tempering of up to 100 tonnes of frozen products over a 24 hour...
