by Shane Meharg | Nov 16, 2022 | Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Magnavale Easton Ltd Awarded BRCGS AA Status We are delighted to announce that our Magnavale Easton facility has received a BRCGS AA rating. The BRCGS is a globally recognised organisation that standardises food...
by Shane Meharg | Nov 7, 2022 | Added Value Services, Labelling
Types of Labelling in the Food Industry BACK TO ALL ARTICLES Labelling is an integral step within the cold chain; as well as providing basic product information, labelling can also be used in promotional campaigns. In both cases, labelling at the point of dispatch...
by Shane Meharg | Oct 31, 2022 | Blast Freezing, Microwave Up-Tempering
Reducing Food Waste in the Food Manufacturing & Distribution Sector BACK TO ALL ARTICLES With the current impact of supply chain shortages coupled with climate change and inflation, reducing food waste has become a top priority for food manufacturers and...
by Shane Meharg | Oct 25, 2022 | Microwave Up-Tempering
Up-Tempering Different Food Products BACK TO ALL ARTICLES At Magnavale we have years of experience handling various food products, such as pork, poultry, beef, bakery items and plant-based proteins. Most food products that enter our cold storage facility are kept at...
by Shane Meharg | Oct 18, 2022 | Environment, Storage
Alternative Fuels for Refrigerated HGVs BACK TO ALL ARTICLES Refrigerated transport is a crucial component of the cold chain, however, keeping perishable goods cold, either in a cold store or on refrigerated vehicles, leads to an excessive release of carbon emissions....
