News & Articles

A collection of the latest news from the business as well as industry commentary and advice.

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Latest News

Magnavale Celebrates Award from RoSPA

Magnavale Celebrates Award from RoSPA

We are pleased to announce that Magnavale Scunthorpe and Magnavale Chesterfield have succeeded in achieving awards from the RoSPA Health and Safety Awards 2023. With Magnavale Scunthorpe earning a Gold Award and Magnavale Chesterfield winning the Silver Award, this...

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Magnavale Proud to Support Peak 4×4 Charity

Magnavale Proud to Support Peak 4×4 Charity

We are pleased to announce the sponsorship of Peak 4x4 Response, a charity that provides vital logistical support around Derbyshire, Staffordshire and the wider Peak District. Established in 2006 by a small group of volunteers, Peak 4x4 Response, assists as required...

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Service-Related Articles

Blast Freezing for Dairy Products

Blast Freezing for Dairy Products

Blast freezing can be a great way for manufacturers and distributors of dairy products such as butter and cheese, to extend shelf life, reduce food waste, improve operational efficiency and overall cut costs. Blast freezing can help dairy producers maintain product...

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Certified Organic Cold Storage Solutions

Certified Organic Cold Storage Solutions

At Magnavale, we specialise in temperature-controlled storage and value-added services for the food sector. We have several certifications, one of which is an organic certification awarded by the Soil Association. What is a Soil Association Certification? The Soil...

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Magnavale Easton Development Over 75% Complete

Magnavale Easton Development Over 75% Complete

As a leading UK provider of temperature-controlled storage, we are pleased to share an update on our new £130 million automated temperature-controlled facility being built in Easton, Grantham. Since breaking ground in 2022, the project remains on schedule for...

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Reducing Waste in the Cold Chain

Reducing Waste in the Cold Chain

Each year a shocking volume of food goes to waste, a significant percentage of which occurs at the food manufacturing and distribution level. There are many opportunities within the cold chain to reduce waste and increase efficiency. At Magnavale, we are committed to...

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