News & Articles
A collection of the latest news from the business as well as industry commentary and advice.
Latest News
Magnavale Chesterfield Proudly Sponsors Bramley Sunnyside Boys U12 Football Team
Magnavale Chesterfield Ltd is delighted to be the official sponsor of the Bramley Sunnyside Under 12s boys football team for the upcoming season. This sponsorship provides the team with essential funding for equipment and uniforms. At Magnavale Chesterfield, we are...
Printing Best Before & Use-By Dates
Date coding is the process of printing batch numbers, expiry dates, and other key information onto food packaging. This helps ensure quality control, freshness, and traceability. At Magnavale, we have provided date coding solutions for some of the biggest food...
Reducing Unnecessary Waste: Packing & Reworking
There are a multitude of reasons why products may need their packaging reworked at various points in the cold supply chain. Whether it be damaged SRP that needs replacing prior to dispatch to the retailer, or a printing error on the original labelling, but this...
Developments
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Service-Related Articles
Date Coding & Labelling
Labelling & Date-Coding At Magnavale, we offer a comprehensive portfolio of value-added services designed to reduce cost, complexity, and risk across our partners’ food supply chains. Two of our most frequently used services are date coding and food labelling,...
How Microwave Up-Tempering Can Minimise Drip Loss
How Microwave Up-Tempering Can Minimise Drip Loss and Maintain Food Quality At Magnavale, we prepare a variety of products, including red meat, poultry, and plant-based proteins, for chilled despatch. Using advanced microwave technology, our team can take frozen...
Blast Freezing Vs Chamber Freezing
With 30 years of experience within the industry, Magnavale has developed a reputation for being a temperature-controlled services partner who understands the pressures of production, including the importance of maintaining product quality. As a result, we have...
Segregating Food Products in Cold Storage
News & ArticlesHow Food Products are Segregated in Cold Storage At Magnavale, we store a large variety of products, including proteins like red meat and poultry, plant-based products, bakery, dairy, and a variety of other goods. The majority of the products we...
Case Study: Microwave Up-Tempering
Magnavale is home to Europe’s largest microwaving up-tempering facility, with two state of the art microwave tunnels allowing for the controlled up-tempering of up to 100 tonnes of frozen products over a 24 hour period, currently at our Chesterfield site....