News & Articles

A collection of the latest news from the business as well as industry commentary and advice.

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Reducing Waste in the Cold Chain

Reducing Waste in the Cold Chain

Each year a shocking volume of food goes to waste, a significant percentage of which occurs at the food manufacturing and distribution level. There are many opportunities within the cold chain to reduce waste and increase efficiency. At Magnavale, we are committed to...

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Service-Related Articles

Plant-Based Proteins: 2021 Vs 2022

Plant-Based Proteins: 2021 Vs 2022

News & ArticlesPlant-Based Proteins: 2021 Vs 2022 In 2021, after extensive consultations with our partners, we decided to become the first cold store network in the UK to offer segregated, temperature-controlled storage solutions specifically for plant-based food...

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Blast Freezing Case Study

Blast Freezing Case Study

News & ArticlesBlast Freezing Case Study Blast freezing, also known as, shock freezing or flash freezing, is a method used to rapidly bring down the temperature of food products in order to pause shelf life and preserve nutrients, taste and texture. The Blast...

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Cost Saving with a Complete Supply Chain

Cost Saving with a Complete Supply Chain

News & ArticlesCost Saving with a Complete Supply Chain At Magnavale we understand the complexities of the cold chain, that is why we have situated our cold storage facilities in key areas for food manufacture, and distribution to key markets and have developed a...

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Rising Demand for Cold Storage

Rising Demand for Cold Storage

News & ArticlesRising Demand for Cold Storage At Magnavale, we have over 30 years of experience in the cold chain sector and over this time we have seen a substantial rise in the demand for cold storage warehouse space. The spike in demand became increasingly...

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