News & Articles
How Blast Freezing Validations Work
Blast freezing, sometimes referred to as shock freezing, is the process of rapidly freezing food product, with the intention to pause...
Magnavale Opens Standalone Cold Store & Blast Freezing Facility Exclusively for Category 3 Product
We are pleased to announce Magnavale Chesterfield now has a standalone cold storage and blast freezing facility dedicated entirely to...
How are Large Quantities of Frozen Food Thawed?
Dual Method Up-Tempering for a Consistent Output We utilise several methods to defrost food products; one involves using advanced...
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