by Shane Meharg | Jan 28, 2022 | Blast Freezing, Storage
Freezing Plant-Based Proteins BACK TO ALL ARTICLES Late last year we announced that after extensive consultations with our partners, we decided to become the first cold store network in the UK to offer segregated, temperature-controlled storage solutions specifically...
by Shane Meharg | Nov 5, 2021 | Blast Freezing, Microwave Up-Tempering
Different Ways To Temper Food BACK TO ALL ARTICLES Home to Europe’s largest up-tempering facility, Magnavale has been pioneering innovative up-tempering technology and processes since 2002. With our heritage in food manufacturing, we understand the challenges and...
by Shane Meharg | Jul 15, 2021 | Blast Freezing
What is Blast Freezing? BACK TO ALL ARTICLES Blast freezing, also known as blast chilling, shock freezing, flash freezing, deep freezing and rapid cooling, is a method used to rapidly bring down the temperature of food products. Unlike standard freezers, blast...
by Shane Meharg | Apr 12, 2021 | Blast Freezing, Microwave Up-Tempering, Storage
News & Articles BACK TO ALL ARTICLES Magnavale Announce Construction of a Significant Expansion to their Warrington Cold Store. We are extremely proud to announce we have secured both planning and funding to construct a significant expansion to their...
by Shane Meharg | Mar 16, 2021 | Blast Freezing, Import/Export, Microwave Up-Tempering, Packing, Storage
News & Articles BACK TO ALL ARTICLES Magnavale Constructs the UK’s Largest Most-Efficient Cold Storage Unit We are extremely proud to announce we have secured both planning and funding to construct a single, fully automated cold store with a capacity of 96,000...
by Shane Meharg | Aug 1, 2019 | Blast Freezing, Import/Export, Storage
News & Articles BACK TO ALL ARTICLES Rick Bestwick Chesterfield Export Team win TCS&D awards for the Second Time The team at Cold Store 3 won the award against stiff competition, for their hard work to achieve excellence in the face of huge increases in the...
