by Shane Meharg | Nov 1, 2023 | Blast Freezing
Blast Freezing for Dairy Products BACK TO ALL ARTICLES Blast freezing can be a great way for manufacturers and distributors of dairy products such as butter and cheese, to extend shelf life, reduce food waste, improve operational efficiency and overall cut costs....
by Shane Meharg | Oct 25, 2023 | Storage
Certified Organic Cold Storage Solutions BACK TO ALL ARTICLES At Magnavale, we specialise in temperature-controlled storage and value-added services for the food sector. We have several certifications, one of which is an organic certification awarded by the Soil...
by Shane Meharg | Oct 23, 2023 | Development, Magnavale Easton Development, Storage
Magnavale Easton Development Over 75% Complete BACK TO ALL ARTICLES As a leading UK provider of temperature-controlled storage, we are pleased to share an update on our new £130 million automated temperature-controlled facility being built in Easton, Grantham. Since...
by Shane Meharg | Oct 18, 2023 | Blast Freezing, Storage
Reducing Waste in the Cold Chain BACK TO ALL ARTICLES Each year a shocking volume of food goes to waste, a significant percentage of which occurs at the food manufacturing and distribution level. There are many opportunities within the cold chain to reduce waste and...
by Shane Meharg | Oct 11, 2023 | Import/Export
Container Stuffing & De-stuffing for the Food Sector BACK TO ALL ARTICLES As well as providing temperature-controlled solutions, we also provide essential cold chain value added services such as container stuffing/de-stuffing and loading/unloading solutions. What...
