by Shane Meharg | Oct 12, 2022 | Packing
Product Sleeving at Magnavale BACK TO ALL ARTICLES At Magnavale we have a range of added value services for our food manufacturing and food distribution partners. With the aim of simplifying and creating flexible supply chains we can offer our customers...
by Shane Meharg | Oct 6, 2022 | Import/Export, Storage
Export-Approved Cold Storage Warehousing BACK TO ALL ARTICLES One of our core services at Magnavale is storing ambient, chilled, and frozen food products destined for export. When food products are intended for export, they must be stored in a cold storage facility...
by Shane Meharg | Sep 29, 2022 | Environment
News & Articles BACK TO ALL ARTICLES LEARN MORE International Day of Awareness of Food Loss & Waste 2022 In 2019 the U.N General Assembly established the day of awareness of food loss and waste to highlight and call action to means of reducing food waste...
by Shane Meharg | Sep 21, 2022 | Blast Freezing, Packing, Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Plant-Based Proteins: 2021 Vs 2022 In 2021, after extensive consultations with our partners, we decided to become the first cold store network in the UK to offer segregated, temperature-controlled storage solutions...
by Shane Meharg | Sep 12, 2022 | Blast Freezing
News & Articles BACK TO ALL ARTICLES LEARN MORE Blast Freezing Case Study Blast freezing, also known as, shock freezing or flash freezing, is a method used to rapidly bring down the temperature of food products in order to pause shelf life and preserve nutrients,...
