by Shane Meharg | Apr 26, 2023 | Packing
Contract Packing for Seasonal Products BACK TO ALL ARTICLES Operating as a food manufacturer entails year-round demands, which intensify during seasonal peaks, requiring careful management of a range of factors. Using an external provider for all food packing...
by Shane Meharg | Apr 19, 2023 | Packing
What is Co-Packing? BACK TO ALL ARTICLES If you are looking for a reliable and cost-effective way to package your food products, you may want to consider outsourcing your food packing needs. What is a Co-Packer? Co-packing, also known as contract packing, refers to a...
by Shane Meharg | Apr 13, 2023 | Community
Magnavale Scunthorpe Continues Sponsorship of Scunthorpe’s Own APFROD Under 11s Boys Football Team BACK TO ALL ARTICLES We are thrilled to further support our local community and announce the sponsorship of the APFROD under 11s boys football team for the fourth year...
by Shane Meharg | Apr 12, 2023 | Storage
A Guide to Frozen Warehousing BACK TO ALL ARTICLES Storing bulk food products in frozen warehouses is an efficient method for manufacturers to preserve quality food products whilst optimising consumer demand. At Magnavale, we provide temperature-controlled storage...
by Shane Meharg | Apr 5, 2023 | Microwave Up-Tempering
What is Tempering in the Food Manufacturing Industry? BACK TO ALL ARTICLES Tempering, also known as defrosting or thawing, remains an ever-crucial part of the food processing and manufacturing industry, allowing bulk ingredient product to be stored at frozen...
