by Shane Meharg | Mar 20, 2026 | Community, Industry Insights, Magnavale Easton Development
A Double Win for Magnavale at the Cold Chain Sustainability Awards 2026 Magnavale is proud to have taken home two prestigious awards at the Cold Chain Sustainability Awards 2026. Magnavale Easton was named Sustainable Coldstore of the Year, and Group Project...
by Shane Meharg | Nov 24, 2025 | Development, Magnavale Easton Development
Magnavale Easton Wins Prestigious CEBA “Built By The Best” Award CEBA “Built By The Best” Award We are proud to announce that our Magnavale Easton Phase II facility won the 2025 CEBA ‘Built By The Best Award’ in the ‘Controlled Environment, Cold Storage &...
by Shane Meharg | Sep 4, 2025 | Added Value Services, Microwave Up-Tempering
Rapid Air Up-Tempering In the food industry, maintaining product quality while efficiently managing temperature transitions is crucial. Rapid Air Up-Tempering is a highly effective method for bringing frozen food products to chilled temperatures in a controlled...
by Shane Meharg | Jul 25, 2025 | Microwave Up-Tempering
How Microwave Tempering Works How Microwave Tempering Works for Food Products Intro; Microwave tempering, or defrosting is an advanced industrial technique that allows food manufacturers to raise the temperature of frozen products rapidly and consistently to chilled...
by Shane Meharg | Jul 11, 2025 | Blast Freezing
Blast Freezing: What it is and how it works. Using Blast freezing to preserve food quality and nutritional content. Intro Blast freezing is a rapid cooling technique that has revolutionised the way food is preserved across the cold chain. By freezing products to below...
