by Shane Meharg | Jul 25, 2025 | Microwave Up-Tempering
How Microwave Tempering Works How Microwave Tempering Works for Food Products Intro; Microwave tempering, or defrosting is an advanced industrial technique that allows food manufacturers to raise the temperature of frozen products rapidly and consistently to chilled...
by Shane Meharg | Jul 11, 2025 | Blast Freezing
Blast Freezing: What it is and how it works. Using Blast freezing to preserve food quality and nutritional content. Intro Blast freezing is a rapid cooling technique that has revolutionised the way food is preserved across the cold chain. By freezing products to below...
by Shane Meharg | Jun 27, 2025 | Packing, Storage
Direct – To – Consumer. Pick & Pack. Magnavale: Your Trusted Partner for D2C Cold Chain Fulfilment. Here at Magnavale, we offer a variety of contract packing and fulfilment services for the food manufacturing sector. Our current services offer product and order...
by Shane Meharg | Jun 17, 2025 | Added Value Services, Labelling, Packing
Contract Packing & Repacking Contract Packing At Magnavale we offer a variety of contract packing and repacking solutions from our UK facilities. Contract packing is the practice of outsourcing product packaging to a specialised company. This approach can...
by Shane Meharg | May 29, 2025 | Added Value Services, Date Coding, Labelling, Packing
Date Coding & Batch Coding Date coding is one of many critical processes within food production. Best before and use-by dates are an integral piece of information for consumers so they must be legible. At Magnavale we offer date coding and many other...
