Microwave Up-Tempering
With the largest microwave up-tempering suite in Europe, we have consistently provided an exceptional tempering solution to major food manufacturers across the UK.
Consistent Output
Our process ensures uniform temperature distribution, with the core matching the outer surface.
Largest in Europe
Operating Europe’s largest microwave up-tempering facility since 2002.
Full Traceability
Every step of our up-tempering process is carefully tracked, ensuring full traceability and regulatory compliance.
Microwave Up-Tempering Solutions
We can batch defrost a vast variety of food items from bakery products to party food to proteins.
Microwave tempering offers numerous advantages over traditional thawing techniques. With its rapid process and quality results, microwave tempering is an excellent modern alternative for food thawing needs.
Consistency
Microwave tempering provides consistent, uniform heating for a more controlled thaw. This leads to better final product quality than the uneven thawing of traditional approaches.
Speed
The process is remarkably faster, thawing foods in mere minutes rather than the hours required by air or water methods.
How Microwave Up-Tempering Works
Industrial microwaves use a similar technology as household microwaves to generate heat through intermolecular friction.
Products are conveyed through a tunnel and exposed to microwaves, rapidly and evenly heating the entire product, not just the surface. This allows precise temperature control, raising product temperatures from -18°C to -3°C in under 60 seconds.
The rapid and consistent heating works for a wide range of products including proteins, dairy, bakery, vegetables, and more. For manufacturing, industrial microwaves can achieve precise temperature outputs for production equipment that requires specific ingredient densities.
Learn more about microwave up-tempering
Rapid Air Up-Tempering
In the food industry, maintaining product quality while efficiently managing temperature transitions is crucial. Rapid Air Up-Tempering is a highly effective method for bringing frozen food products to chilled temperatures in a controlled manner, ensuring a consistent...
How Microwave Tempering Works
How Microwave Tempering Works for Food Products Intro; Microwave tempering, or defrosting is an advanced industrial technique that allows food manufacturers to raise the temperature of frozen products rapidly and consistently to chilled temperature levels, enabling...
Food Warehousing Services: Creating Efficiencies in your Cold Chain
As well as providing warehousing for the food sector, at Magnavale we provide a vast portfolio of value-added services which can be integrated with our temperature-controlled storage. By offering these essential services, we aim to help cut unnecessary costs, risks,...