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Service-Related Articles

Blast Freezing for Bakery Products

Blast Freezing for Bakery Products

For bakery manufacturers looking to drive efficiency and reduce costs, blast freezing is an effective freezing method that can provide major benefits. Blast freezing is a rapid freezing method that uses extremely cold air circulated at high velocity to freeze products...

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American Export Approval: What is USDA approval?

American Export Approval: What is USDA approval?

One of our core services at Magnavale involves storing ambient, chilled and frozen food products destined for export and we are one of the very few cold storage facilities in the UK with an export license for the USA. What is a USDA-Approved Cold Store? A USDA...

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Shortening the Cold Chain

Shortening the Cold Chain

As a leading provider of temperature-controlled storage and value-added services, we have an understanding of the challenges food manufacturers and distributors may face when trying to create an efficient and sustainable cold chain. From farm to fork, the cold chain...

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How De-Topping Can Cut Unnecessary Transport Costs

How De-Topping Can Cut Unnecessary Transport Costs

In today's landscape of rising fuel prices, food manufacturers and distributors constantly seek innovative solutions to reduce transport costs and enhance efficiencies within the cold chain. As fuel prices and environmental concerns continue to rise, one cold chain...

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