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A collection of the latest news from the business as well as industry commentary and advice.

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Blast Freezing for Bakery Products

Blast Freezing for Bakery Products

For bakery manufacturers looking to drive efficiency and reduce costs, blast freezing is an effective freezing method that can provide major benefits. Blast freezing is a rapid freezing method that uses extremely cold air circulated at high velocity to freeze products...

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Service-Related Articles

Different Ways To Temper Food

Different Ways To Temper Food

Home to Europe’s largest up-tempering facility, Magnavale has been pioneering innovative up-tempering technology and processes since 2002. With our heritage in food manufacturing, we understand the challenges and requirements of food production, and because of this we...

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Magnavale Achieves BRC AA Grade for All 3 Sites

Magnavale Achieves BRC AA Grade for All 3 Sites

News & ArticlesMagnavale Achieves BRC AA Grade for All 3 Sites With Chesterfield and now Warrington having been awarded BRC AA grade for Food Storage and Distribution, all three sites are now BRC AA grade. The new standard of BRC’s Storage and Distribution...

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Sustainable Cold Storage

Sustainable Cold Storage

News & ArticlesSustainable Cold Storage As one of the UK’s leading providers of temperature-controlled storage, and a crucial part of an energy intensive business sector, we understand that our business must play its part to progress towards the UK’s NET ZERO...

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Direct-to-Consumer Pick & Pack

Direct-to-Consumer Pick & Pack

News & Articles  Contact UsHead Office:Magnavale Ltd, Park Road, Holmewood Industrial Park, Chesterfield, S42 5UYHome Careers About Us ContactChesterfield Scunthorpe WarringtonStorage Microwave Up-Tempering Blast Freezing Added...

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