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Blast Freezing for Bakery Products

Blast Freezing for Bakery Products

For bakery manufacturers looking to drive efficiency and reduce costs, blast freezing is an effective freezing method that can provide major benefits. Blast freezing is a rapid freezing method that uses extremely cold air circulated at high velocity to freeze products...

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Service-Related Articles

Frozen Food Trends for 2022

Frozen Food Trends for 2022

News & ArticlesFrozen Food Trends for 2022 2021 saw the rise of various food trends within the food industry; the demand for cold storage also rose significantly during the pandemic, with 2021 seeing a significant portion of temperature-controlled storage...

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How to Blast Freeze Down Food Products with Magnavale

How to Blast Freeze Down Food Products with Magnavale

With 30 years of experience within the industry, Magnavale have developed a reputation for being a temperature-controlled services partner who understands the pressures of production, including the importance of maintaining product quality. Magnavale operates...

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Freezing Plant-Based Proteins

Freezing Plant-Based Proteins

Late last year we announced that after extensive consultations with our partners, we decided to become the first cold store network in the UK to offer segregated, temperature-controlled storage solutions specifically for plant-based foods. Dependent upon customer...

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