News & Articles
A collection of the latest news from the business as well as industry commentary and advice.
Latest News
A Guide to Batch Thawing: Microwave Up-Tempering
As a food processor, ensuring your frozen ingredients are properly thawed and ready for further processing is crucial for efficiency and quality. However, thawing large volumes of frozen foods can be time and labour intensive. At Magnavale, we have specialist...
Cold Chain Efficiency: Strategically Located Cold Storage Solutions
At Magnavale, we understand the importance of strategic cold storage locations in ensuring our food manufacturing and distribution partners can reach their markets. Our network of cold storage facilities was developed with locations in mind, allowing for efficient...
Magnavale Proudly Supports Chesterfield FC
As a proud sponsor for Chesterfield FC this season, we were delighted to see the team compete in a 1-0 win against Leyton Orient in the FA Cup second round. Yet again, Chesterfield FC have made the town incredibly proud and have now advanced to the third round of the...
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Service-Related Articles
How Blast Freezing Validations Work
Blast freezing, sometimes referred to as shock freezing, is the process of rapidly freezing food product, with the intention to pause shelf life without compromising the products’ overall quality, taste and texture. At Magnavale, we have blast freezers located at all...
Magnavale Opens Standalone Cold Store & Blast Freezing Facility Exclusively for Category 3 Product
We are pleased to announce Magnavale Chesterfield now has a standalone cold storage and blast freezing facility dedicated entirely to Category 3 Animal By-Product (ABP)! With the new license in place, the standalone cold store facility is verified to store products...
How are Large Quantities of Frozen Food Thawed?
Dual Method Up-Tempering for a Consistent Output We utilise several methods to defrost food products; one involves using advanced microwave technology, and then rapid air, used to equalise temperatures after the microwave process. Our up-tempering process ensures the...
What is Container Stuffing & De-Stuffing
Container stuffing and container de-stuffing are popular cold chain services for businesses and organisations exporting and importing goods. With the price of ocean freight continually rising, utilising the space inside of a shipping container is a necessity for food...
Cold Storage Explained – Supporting the Food Supply Chain.
Temperature-controlled storage is a critical element of the food supply chain and working with a storage provider that understands and supports your business is essential to ensuring your food products are managed with the appropriate care and professional standards....