by Shane Meharg | Sep 21, 2022 | Blast Freezing, Packing, Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Plant-Based Proteins: 2021 Vs 2022 In 2021, after extensive consultations with our partners, we decided to become the first cold store network in the UK to offer segregated, temperature-controlled storage solutions...
by Shane Meharg | Sep 8, 2022 | Added Value Services, Blast Freezing, Microwave Up-Tempering, Packing, Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Cost Saving with a Complete Supply Chain At Magnavale we understand the complexities of the cold chain, that is why we have situated our cold storage facilities in key areas for food manufacture, and distribution to...
by Shane Meharg | Aug 6, 2021 | Packing
News & Articles BACK TO ALL ARTICLES Magnavale Easton Approaches Finish Line by Alice Porter | Apr 10, 2024 | Development, Magnavale Easton DevelopmentSet to open in Q3 2024, our development taking place at our Easton site is approaching the finish line. In...
by Shane Meharg | Mar 16, 2021 | Blast Freezing, Import/Export, Microwave Up-Tempering, Packing, Storage
News & Articles BACK TO ALL ARTICLES Magnavale Constructs the UK’s Largest Most-Efficient Cold Storage Unit We are extremely proud to announce we have secured both planning and funding to construct a single, fully automated cold store with a capacity of 96,000...
by Shane Meharg | Feb 26, 2019 | Packing
News & Articles BACK TO ALL ARTICLES Meat Packing in the UK Working with such a diverse range of producers and manufacturers on a daily basis gives a unique insight into the food industry and the issues that manufacturers are dealing with across the UK. One...
