by Shane Meharg | Sep 12, 2022 | Blast Freezing
News & Articles BACK TO ALL ARTICLES LEARN MORE Blast Freezing Case Study Blast freezing, also known as, shock freezing or flash freezing, is a method used to rapidly bring down the temperature of food products in order to pause shelf life and preserve nutrients,...
by Shane Meharg | Sep 8, 2022 | Added Value Services, Blast Freezing, Microwave Up-Tempering, Packing, Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Cost Saving with a Complete Supply Chain At Magnavale we understand the complexities of the cold chain, that is why we have situated our cold storage facilities in key areas for food manufacture, and distribution to...
by Shane Meharg | Sep 5, 2022 | Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Introducing Our New 44,000 Pallet Cold Storage Facility Based in Easton, Grantham We are proud to announce we are the new occupier of the cold storage facility based in Easton, Grantham. The facility, previously run...
by Shane Meharg | Sep 1, 2022 | Storage
News & Articles BACK TO ALL ARTICLES LEARN MORE Rising Demand for Cold Storage At Magnavale, we have over 30 years of experience in the cold chain sector and over this time we have seen a substantial rise in the demand for cold storage warehouse space. The spike...
by Shane Meharg | Aug 24, 2022 | Storage
Magnavale Chesterfield Achieves BRC AA Accreditation BACK TO ALL ARTICLES We are extremely proud to announce our Chesterfield facility has once again achieved BRCGS AA grade. With our Scunthorpe and Warrington cold stores having already received their AA BRC Storage...
