News & Articles

A collection of the latest news from the business as well as industry commentary and advice.

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Latest News

Magnavale Bristol Breaks Ground

Magnavale Bristol Breaks Ground

Magnavale Bristol Breaks Ground   Magnavale is pleased to announce that construction has officially commenced on Magnavale Bristol, a new 90,000-pallet, fully automated frozen cold store that will transform food supply chain infrastructure across the Southwest...

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Developments

Magnavale Bristol Breaks Ground

Magnavale Bristol Breaks Ground

Magnavale Bristol Breaks Ground   Magnavale is pleased to announce that construction has officially commenced on Magnavale Bristol, a new 90,000-pallet, fully automated frozen cold store that will transform food supply chain infrastructure across the Southwest...

read more
Magnavale Easton: Complete.

Magnavale Easton: Complete.

We are very proud to announce the official opening of Magnavale Easton. The facility has capacity for 101,000 frozen pallets spaces, making it is the largest single cold store ever built in the UK and officially opened its doors on the 24th of March 2025. Our...

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Service-Related Articles

Rapid Air Up-Tempering

Rapid Air Up-Tempering

In the food industry, maintaining product quality while efficiently managing temperature transitions is crucial. Rapid Air Up-Tempering is a highly effective method for bringing frozen food products to chilled temperatures in a controlled manner, ensuring a consistent...

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How Microwave Tempering Works

How Microwave Tempering Works

How Microwave Tempering Works for Food Products Intro; Microwave tempering, or defrosting is an advanced industrial technique that allows food manufacturers to raise the temperature of frozen products rapidly and consistently to chilled temperature levels, enabling...

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What is Blast Freezing?

What is Blast Freezing?

Blast Freezing: What it is and how it works. Using Blast freezing to preserve food quality and nutritional content. Intro Blast freezing is a rapid cooling technique that has revolutionised the way food is preserved across the cold chain. By freezing products to below...

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