by Shane Meharg | Feb 22, 2023 | Microwave Up-Tempering
How are Large Quantities of Frozen Food Thawed? BACK TO ALL ARTICLES Dual Method Up-Tempering for a Consistent Output We utilise several methods to defrost food products; one involves using advanced microwave technology, and then rapid air, used to equalise...
by Shane Meharg | Feb 20, 2023 | Community
We Saved 9,806kg of Food from Going to Waste! BACK TO ALL ARTICLES We are incredibly proud to announce we have helped to save 9,806kg of food from going to waste in 2022! Our Magnavale Easton facility has been partnered with Second Helpings for many years. During this...
by Shane Meharg | Feb 16, 2023 | Community
Magnavale Sponsors Site Manager Gabriel O’Malley on Ultimate Pool Tour BACK TO ALL ARTICLES We are delighted to sponsor our very own Gabriel O’Malley, Site Manager at Magnavale Scunthorpe Ltd on the Ultimate Pool Tour. Gabriel narrowly missed out on the first event...
by Shane Meharg | Feb 14, 2023 | Container Processing, Import/Export
What is Container Stuffing & De-Stuffing BACK TO ALL ARTICLES Container stuffing and container de-stuffing are popular cold chain services for businesses and organisations exporting and importing goods. With the price of ocean freight continually rising,...
by Shane Meharg | Feb 7, 2023 | Storage
Cold Storage Explained BACK TO ALL ARTICLES Temperature-controlled storage is a critical element of the supply chain and without these warehouses it would be extremely difficult, and potentially impossible, to support the supply of food into the global network. What...
