by Shane Meharg | Mar 1, 2023 | Blast Freezing
How Blast Freezing Validations Work BACK TO ALL ARTICLES Blast freezing, sometimes referred to as shock freezing, is the process of rapidly freezing food product, with the intention to pause shelf life without compromising the products’ overall quality, taste and...
by Shane Meharg | Feb 27, 2023 | Storage
Magnavale Opens Standalone Cold Store & Blast Freezing Facility Exclusively for Category 3 Product BACK TO ALL ARTICLES We are pleased to announce Magnavale Chesterfield now has a standalone cold storage and blast freezing facility dedicated entirely to Category...
by Shane Meharg | Feb 22, 2023 | Microwave Up-Tempering
How are Large Quantities of Frozen Food Thawed? BACK TO ALL ARTICLES Dual Method Up-Tempering for a Consistent Output We utilise several methods to defrost food products; one involves using advanced microwave technology, and then rapid air, used to equalise...
by Shane Meharg | Feb 20, 2023 | Community
We Saved 9,806kg of Food from Going to Waste! BACK TO ALL ARTICLES We are incredibly proud to announce we have helped to save 9,806kg of food from going to waste in 2022! Our Magnavale Easton facility has been partnered with Second Helpings for many years. During this...
by Shane Meharg | Feb 16, 2023 | Community
Magnavale Sponsors Site Manager Gabriel O’Malley on Ultimate Pool Tour BACK TO ALL ARTICLES We are delighted to sponsor our very own Gabriel O’Malley, Site Manager at Magnavale Scunthorpe Ltd on the Ultimate Pool Tour. Gabriel narrowly missed out on the first event...
